Curry Leaf Tree is a medicinal and culinary plant traditionally grown in the Indian subcontinent. Its scientific name is Murraya koenigii. It is known as “Karivepilai” in Tamil Nadu and as “Kari Patta” or “Meetha Neem” in other states of India. The tree is a basic seasoning for South Indian dishes and plays an important role in Ayurvedic medicine. In this article, we will take a detailed look at the botanical properties, uses, medicinal properties and its place in cultivation of the curry leaf tree.
Botanical Properties
The curry leaf tree is a small evergreen tree. It usually grows up to 4-6 meters tall. Its leaves are small, thin, and grow in clusters of 10-20 leaves on each branch. The edges of the leaves are like small teeth. As the tree grows, it produces white flowers. These flowers are fragrant, and when they ripen, they turn into small black fruits. These fruits are food for birds. The curry leaf tree grows well in tropical and subtropical climates. Soil type, Well-drained clay soil is suitable for it.
Importance of Curry Leaf in Cooking
Curry leaf leaves are used as a basic spice in South Indian cooking. Its unique aroma and taste give a deep identity to the food.
- Sambar, Rasam, Khajumbu: The leaves are usually fried in oil and added.
- Chutney, Dosa batter: Grinding the green leaves and adding them increases the aroma and nutrition.
- Ayurvedic medicines: Curry leaf is used as a drink in soups and kala.
Note: Curry leaves can be dried and powdered and stored. However, using the green leaves will help in getting the full taste and aroma.
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Medicinal Properties of Curry Leaves
Curry leaves have great importance in Ayurveda, Siddha medicine and Unani medicine.
Diabetes
The “alkaloids and carbazole” in curry leaves help reduce blood sugar levels. The leaves can be roasted with a little ghee, ground and eaten daily.
Controls Cholesterol
The antioxidants in it reduce LDL (bad cholesterol) levels. You can drink the leaf juice or powder mixed with water.
Helps Digestion
Curry leaves reduce oiliness and cool the body. The leaves can be roasted with fenugreek and eaten.
Helps Hair Growth
If you boil the leaves in oil for a short time on medium heat and apply it to the head, dandruff will disappear. The “beta-carotene” in it will strengthen the hair roots.
Treatment of Skin Diseases
If you apply the leaf powder mixed with honey, it cures scabies, rashes, etc.
Rich In nutrients
Main nutrients in 100 grams of green curry leaves:
| Calories | 108 |
| Protein | 6.1 grams |
| Iron | 0.93 mg |
| Vitamin C | 4 mg |
| Calcium | 830 mg |
It also contains minerals like Vitamin A, B, E and phosphorus.
Curry Leaf Tree Cultivation Methods and Care
Curry leaf tree can be easily grown in the home garden.
- Soil: Sandy soil with drainage is required so that water does not stagnate.
- Irrigation: Water the soil 2-3 times a week as long as the soil is moist. If the soil moisture dries out, water again.
- Pruning: To ensure good growth of the tree, the branches growing on the sides should be pruned so that more branches can be formed on the tree.
- Fertilizer: Chicken dung or neem fertilizer can be added.
Note: If the tree is attacked by insects (Aphids, Mealybugs), spray it with insecticide mixed with water.
Curry Leaf in Culture
Curry leaf has a special place in South Indian culture.
- Curry leaf garlands are used in events like marriages and planetary arrivals. It is an auspicious symbol.
- Curry leaf and sesame vada are offered as prasad in Amman temples.
- “Karivepilai Kashayam” is used as a traditional medicine for colds and coughs.
Challenges and Protection
Due to increasing housing and urbanization and deforestation, the number of curry leaf trees is decreasing. To protect it:
- Every household should be encouraged to plant a curry leaf tree.
- This tree can be grown naturally without chemical fertilizers.
- Spread awareness about the medicinal benefits of curry leaves.
By doing all these things, we can protect the curry leaves. We can also increase their numbers. This will also increase the protection of the environment.
Conclusion
The curry leaf tree is not just an ordinary culinary plant ! It is a part of Indian culture. It is a symbol of cooking and health. While its leaves add fragrance to food, they also provide medicine to our body. In order to protect the gift of nature, its growth and use should be encouraged.
